01/01/2004 Closed.
This Scandinavian restaurant is worthy. A wonderful kitchen serves American, Continental, and Swedish specialties that are sure to warm your soul. Order the Swedish meatballs with lingon berry sauce, steak tartar, roasted pork or lamb, and gravlax.
They have a wonderful Smorgasbord on Mother’s day, Fathers Day, and Easter Sundays. It is also served from the Tuesday after Thanksgiving through the end of the year.
Wood burning oven turns out fine rotisserie chicken, and gourmet pizza’s with a flair. They also serve the Swedish national drink, Aquavit which they say perfectly complements the herring (some may find it a necessity).
All of the breads are baked on premises. The decor is reminiscent of Swedish sensibilities, both contemporary and warm.
What To Order: Swedish meatballs, fish entrees, roasted chicken, gravlax lax with dill mustard,
Notable Staff: Ulf Anders Strandberg
This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.
http://gustaf-anders.com/
3851 Bear Street
Santa Ana, CA 92704
Located across from South Coast Plaza, in South Coast Plaza Village. Sunflower & at Bear Street.
714-668-1737
Average Cost Per Person, excluding drinks: RIP
Patio, Bar dining, Closed Monday, Reservations, Credit cards, Bar, Beer and wine, Dressy Casual, Smoking on patio, Romantic Spot
