Generous portions of Southern cooking – fried chicken, chicken fried steaks, roast pork.
Any place that starts your meal off with heapings of fried okra (61,200 pounds are served a year), and yeast rolls with sorghum and jam, is bound to have lots of happy customers – and Lamberts has lot’s of happy customers since opening in 1942.
This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.
www.throwedrolls.com
Hwy. 65
Ozark, MO
Between Springfield and Branson
417.581.7655
Average Cost Per Person, excluding drinks: dinner, per person, no drinks
Table seating, No Reservations, Credit cards, No alcohol, Casual, Notable atmosphere
Daily: 10:30 am to 9:30 pm
