Spectacular food in a spectacular location. Most everything from the kitchen is worth trying – dishes liked seared ahi with spicy sesame vinaigrette, roulade of pork tenderloin on wilted spinach and Chanterelle mushroom ragu and potato gnocchi, rosemary roasted free range chicken on wilted spinach and Parma prosciutto with a brown butter lemon sauce, and of course their famous mashed potatoes!

Warm and friendly atmosphere and service, perfect for a client dinner or a romantic evening.
Best Dish: Mash potatoes
What To Order: Mash potatoes, warm chocolate brioche bread pudding, salad of heirloom tomatoes and mozzarella, marinated pork roast, rosemary roasted chicken
Notable Staff: Bradley Ogden