Chris Sleschinger is well known is celebrated by many as the master of the grill. Jake and Earl’s Dixie BBQ
Oysters, Creamy Clam and Corn Chowder with Chilies & Sweet Potatoes, Chile Crusted Black ‘n Blue Tuna Taco, Prince Edward Island Mussels Steamed in Coconut Milk, Daily Grilled Fish specials, Buttermilk Fried Oyster Salad, Memphis Style Dry Rubbed Pork Spare Ribs Platter, Texas Style Sliced Beef Brisket Platter, Eastern N. Carolina Shredded Pork Platter.
I always order Uncle Bud’s Trio Platter which includes brisket, pork ribs, and shredded pork, and I always get someone else to order one of the excellent grilled fish dishes. Grilled vegetables, and daily specials are also must try’s. Enjoy!
If you like to grill at home check out one of Chris’s books on grilling – “License to Grill” is my favorite.
Best Dish: Beef Brisket, Shredded Pork,
What To Order: Tiki Punch and Dry Rubbed meats.
This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.
http://www.eastcoastgrill.net/
1273 Cambridge St
Boston, MA 02139
Cambridge – not far from Harvard and MIT
617-491-7427
Average Cost Per Person, excluding drinks: $30 to $50
Brunch, Late night, Credit cards
