La Fourmi Ailee (the mosquito I presume), get the specialty of the house, Demi Canard en croüte de sel, duck cooked in a salted dough cask – very tasty and a good value too (19.80 E) – enough for two if you get a salad or a appetizer. The beef carpaccio or one of their salads would be a good choice.
Their wine list is short but has adequate selection to accompany the meal.
The menu is formatted like a Trader Joe’s newsletter, including education sidebars. Visit their website for an entertaining story on the history of the Latin Quarter area of Paris.
(initially reviewed 06/02)
What To Order: Demi canard en croute
This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.
http://www.premiumwanadoo.com/parisresto/VAng/Fourmi/index.php
8, Rue De Fouarre
Paris 75005 France
Near Notre Dame
01.43.29.40.99
Average Cost Per Person, excluding drinks: $20 to $30
Table seating, Late night, Open Every Day, Credit cards, Beer and wine, Casual, Prix fixe menu available
Lunch: 11:30 am to 2 pm
Dinner: 7 pm to 12 midnight
