This place I really like – The southwestern menu is great, the atmosphere is casual and hip. The web site features information about the chefs, the restaurant, cookbooks and radio show. Also has a listing of upcoming special events at the restaurant with a recipe or two.
Chefs Mary Sue Milliken and Susan Feniger create the “world cuisine” featured at The Border Grill and their other restaurant, Ciudad.
House made Guacamole, Ceviche, and Green Corn Tamales are all great starters. Grilled Skirt Steak, Pork Chops and Pescado Veracruzano are mouth watering.
Originally reviewed in 5/31/1998
What To Order: Ceviche
This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.
http://www.bordergrill.com
1445 4th Street
Santa Monica, CA 90401
310.451.1655
Average Cost Per Person, excluding drinks: $20 to $30
Bar dining, Private room, Reservations, Late night, Bar, Beer and wine
Dinner: Mon 5 pm to 10 pm
Lunch and Dinner: Tue-Thu 11:30 am to 10 pm
Lunch and Dinner: Fri-Sat 11:30 am to 11 pm
Lunch and Dinner: Sun 11:30 am to 10 pm
