Renzo should give seminars to other strip mall spots on “how to run a restaurant”.  Just pick most any lunch spot – franchise or independent, in most any town, and you will see less then ideal efficiency and inconsistent offerings. My point is that when Renzo opened, they had many rough edges, but over time they have worked out the kinks and evolved into wonderful lunch spot. Today for example,  witnessed nearly a hundred covers – dine in and to-go combined – during the lunch rush. Everyone transaction, appeared to be handled with efficiency and a smile – urning out dozens of todays special plate (garlic shrimp with rice and salad – picture below), along with a variety of wraps, sandwiches and other entrees to happy customers.

The complimentary toasted corn nuts, bread basket with house made Peruvian Salsa and Inca Cola are icing on the cake.  Do check it out for lunch sometime soon, but do get there early so you can sit and watch the machine at work.
- Posted using BlogPress from my iPhone

Location: 2222 Michelson Drive, #200, Irvine, CA 92612