Northwestern U.S. :: The Happy Fork

Sam Arnold’s Morrison, Colorado restaurant. This special occasion restaurant, is full of charm and an unusual menu. At The Fort it is mostly about game meats, and trying something new.

The building and surrounds are an attraction themselves.
What To Order: Roast Bison Marrow Bones, Bucket O’ Buttons, General Armijo’s Grilled Lamb Chops

The Fort

This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.

http://www.thefort.com/
19192 Highway 8
Morrison, CO 80465
Just 30 minutes outside of downtown Denver.
(303) 697-4771

Average Cost Per Person, excluding drinks: $50 or more
Private room, Credit cards, Beer and wine, Bar, Dressy Casual

Home to one of the best chefs in the west. Thierry Rautureau is full of surprising combinations of flavor. In a converted home, the garden-like environment is a retreat from the hustle and bustle of the city.

For a really special dinner ask Terry for chef’s choice.
What To Order: Chef’s choice
Notable Staff: Thierry Rautureau, Executive Chef

Rover’s
This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.

http://www.rovers-seattle.com/
2808 E. Madison St.
Seattle, WA
From downtown Seattle
Get on Madison Street heading East . (away from downtown)

Rover’s is located in the courtyard between 28th Ave. and 29th Ave
(206) 325-7442

Average Cost Per Person, excluding drinks: $30 to $50
Chef’s table, Private room, Reservations, Credit cards, Beer and wine, Dressy Casual