For over 25 years, El Tapatio in Santa Ana has been my go to place hearty, consistent, Mexican food. Not your Baja Style or Tex Mex or overly creative spot, but traditional fare, far better then any of the chain Mexican spots. The dining room used to be tiny, but years ago they expanded into the building next door, yet still maintain high standards, fair prices, and friendly service. The decor is dated, and sometimes the music or the sports on TV are too loud, but it is most always comfortable and relaxing, however this is not a formal date place or one to impress clients (though I take mine here all the time!).
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The dishes to get here are the traditional standards such as Chili Verde, Carnitas – plate or tacos, Chicken Mole, or any of the combo plates. My favorite is the crispy beef taco and chili relleno. The tortilla shell is hand formed, the shredded beef flavorful, and the chili relleno bursts with flavor (see photo). In Santa Ana we have our pick of American style mexican spots and this is one of my favorites. Other dishes to try are the shrimp diablo and the fajitas.
The secret to longevity in the restaurant business is consistency and El Tapatio is consistent. Gloria, one of the waitresses, has been there over 25 years and greets every diner with a smile and is truly happy to work there.
Location: Sameron’s el tapatio restaurant 1214 E Pomona St Santa Ana, CA 92707 (714) 835-4264
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