Sometimes you just luck out and dine with the right people at the right time at the right place with the right server. Tonight it all came to together a wonderful spot in Bloomfield Hills, Michigan. A suburb of Detroit. What could have been an ordinary Italian meal turned out to be a extraordinary experience. Apps included perfectly done flash fried calamari with zesty marinara sauce and a dish of bruschetta with fresh tomatoes and fresh buffalo mozzarella. The later was served on fresh, hearty hand cut toast with a touch of olive oil, basil and garlic. A tasty white wine flight completed the first courses.
By now we already appreciated the professionalism and guidance of our waiter Brad, but he kicked up the service throughout the rest of the meal with intuitiveness and guidance seldom experienced by me. Let me explain. A friend and I were discussing the idea of one of us getting the lamb chops with basil pesto risotto, creamy basil sauce and marinated oranges and the other getting the chili rubbed Ahi tuna with basmati rice and arugula salad. Almost forgetting to order salads, we decided to order family style and choose the arugula salads with Laura Chanel chevre and an order of the green beans with a salad of mixed greens. Our waiter Brad surprised us with stealthily serving small plates of each salad to each diner. Additionally, he produced plates with equal portions of lamb chops and ahi on each.
Featuring a great wine list with a selection of half bottles, and varieties by the glass, D’amato’s is a great space with great food and wonderful service. Enjoy!
Alternate spellings: Damatos D’amatos
What To Order: Featured wine flights – a great value
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