Peruvian :: The Happy Fork

Jul

2012

Renzo’s Taste of Peru hits the spot…time and time again

by bradvr · Comments (0)

Renzo should give seminars to other strip mall spots on “how to run a restaurant”. Just pick most any lunch spot – franchise or independent, in most any town, and you will see less then ideal efficiency and inconsistent offerings. My point is that when Renzo opened, they had many rough edges, but over time they have worked out the kinks and evolved into wonderful lunch spot. Today for example, witnessed nearly a hundred covers – dine in and to-go combined – during the lunch rush. Everyone transaction, appeared to be handled with efficiency and a smile – urning out dozens of todays special plate (garlic shrimp with rice and salad – picture below), along with a variety of wraps, sandwiches and other entrees to happy customers.

The complimentary toasted corn nuts, bread basket with house made Peruvian Salsa and Inca Cola are icing on the cake. Do check it out for lunch sometime soon, but do get there early so you can sit and watch the machine at work.
- Posted using BlogPress from my iPhone

Location: 2222 Michelson Drive, #200, Irvine, CA 92612

Categories : 3 Forks, CA, Fork on the Road, Orange County

Comments (0)

Feb

2011

Renzo’s – a taste of Peru

by bradvr · Comments (0)

Renzo’s offers it’s take on Peruvian food to fit the local business crowds. Not always authentic, but always tasty. As an example, the beef Saltado had the subtle flavors but was served in a wrap. Ceviche, soups, and pork dishes are the things to order.

Open every day except Sunday. Check website for hours

- Posted by fork on the road

Location:2222 Michelson Dr Ste 200 Irvine, CA 92612

Categories : 2 Forks, CA, Fork on the Road, Orange County, Southern California, Uncategorized

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Apr

2001

Lima Virreynal Peruvian Restaurant

by bradvr · Comments (0)

I believe 80% of the best food in America is served in from a strip mall. Lima Virreynal is a prime example, located in a run-down strip mall just off the freeway. Outside a dreary parking lot, inside a hospitable retreat from the LA freeways. They offer most of the familiar Peruvian dishes except one of my favorites, Aja De Gallania, but I still managed to have a wonderful lunch. The Papa La Huiciana, sliced potatoes with a mustardy cheese sauce is excellent.

The Peruvian Salsa proved perfect for dipping french fries and bread. You can tell a great South/Central American restaurant by their Chili Verde, and so it is with Peruvian Salsa – I really like the one served here. For my entrees, I had a linguini with salsa verde and chicken, and Sudado de Maricos – shrimp in a tomato broth. The restaurant is clean, the decor is modest and the service is excellent.

I have only been here several times, and am certain to return soon. They are conveniently located just one block East of the 605 Freeway, a perfect reprieve on my southerly drive home from Los Angeles.

What To Order: Papas a la Huancaina, Causa Relleno de Palta, Sudado de Maricos, Rotisserie chicken

Lima Virreynal Peruvian Restaurant

This information was accurate at the time of posting, but it’s always a good idea to call ahead or visit the website to confirm hours, location and other details.

11411 E. Telegraph Road
Santa Fe Springs, CA 90670
Just a block East of the 605 Freeway.
562-942-2299

Average Cost Per Person, excluding drinks: $10 or less
Closed Sunday, Credit cards, Non-smoking
Lunch: Mon 11:30 am to 5 pm
Lunch and Dinner: Tue-Fri 11:30 am to 9 pm
Lunch and Dinner: Sat 12 pm to 9 pm